Rich of lobster season attract tourists to visit the Takeo territory

Takeo- Lobster is a potential product of Takeo province and territory will always receive national and international visitors to walk around and taste a delicious freshwater shrimp. However, the natural freshwater shrimp fresh and incredibly rich meat intake, these are not necessarily available every day, because it depending on the season of fishing.

Every year, from August until December, January or until there is a season rich natural shrimp shops Takeo.
Stores generally natural freshwater shrimp in Takeo province has divided its products into three different patterns depending on the size and value different each well.
The total shrimp harvested about 50 tons per year. The best lobster is fishing lobster from natural freshwater shrimp not feed.