Nom Ban Chok (Cambodian noodle), is one of the favorites for locals and tourists in Cambodia. The essence of curry combines beautifully with the noodles and the texture of the vegetables: morning glory, cucumber, sprouts, and string beans and to spice it up, add a little matey (chili). The look of it is quite appealing with the decorative prolot (lotus stem), which is a beauty of nature, attractive to the eye and fulfilling to the appetite.
It is very similar to Malay Laksa, but a bit more religious by mixed various of vegetable, don’t missed it when you are here in Cambodia, we serve the 100% Halal and hygiene.